Description
Oven Pyramis Rustic Beige Metal
PYRAMIS ovens are designed to make cooking as easy and fast as possible, so that you have more time to spend on what you love most. Cook without compromise and enjoy a delicious result. The intelligent functions of PYRAMIS ovens will perfectly respond to any culinary challenge. They are available in various combinations of functions and styles, with a large capacity of 78lt, a deep pan of 8cm. and combinations of various accessories. Choose the one that best suits your needs and unleash your creativity in the kitchen, the results will surely amaze you!
PYRAMIS ovens are designed to make cooking as easy and fast as possible, so that you have more time to spend on what you love most. Cook without compromise and enjoy a delicious result. The intelligent functions of PYRAMIS ovens will perfectly respond to any culinary challenge. They are available in various combinations of functions and styles, with a large capacity of 78lt, a deep pan of 8cm. and combinations of various accessories. Choose the one that best suits your needs and unleash your creativity in the kitchen, the results will surely amaze you!
*2 Year Warranty
*Capacity: 73 lt
*Dimensions: 59.5 x 59.5 x 57 cm.
*Control: Swivel rustic buttons
*Capacity: 73 lt
*Dimensions: 59.5 x 59.5 x 57 cm.
*Control: Swivel rustic buttons
*Timer: Analog
*door glass: Double
*door glass: Double
*Door: Soft close
*Side Rails: Yes
*Inner coating easy to clean: Yes
*Accessories: 1 pan (5cm) & 1 grill
– 9 operating programs
*Side Rails: Yes
*Inner coating easy to clean: Yes
*Accessories: 1 pan (5cm) & 1 grill
– 9 operating programs
*Energy class: A
Functions:
9 (Lighting, hot air, lower resistance, grill, grill & upper resistance, upper & lower resistance, upper & lower resistance & air, grill & upper resistance & air, lower resistance & hot air (pizza program)
9 (Lighting, hot air, lower resistance, grill, grill & upper resistance, upper & lower resistance, upper & lower resistance & air, grill & upper resistance & air, lower resistance & hot air (pizza program)
Technical characteristics of Pyramis ovens – General information:
– Soft close door: Specially designed hinges, close the oven door softly and quietly with a gentle touch, zeroing out vibrations and noise.
– Door glass: The door glass is easily removable and has an easy to clean coating and cleaning between the glass becomes a piece of cake!
– Easy to clean: Special coating that does not absorb fats and food residues, as a result of which they can be cleaned easily and without effort.
– Side rails: They make cooking easier and ensure a longer life of the enamel coating by protecting it from scratches. They are easy to remove for cleaning the oven.
– Telescopic guides: Supervise the cooking process with ease using the telescopic guides. You can easily remove and reposition them at any level you want.
– Deep pan – 8cm: The large and deep pan – 8cm. comfortably covers the daily needs for large quantities of food, without splattering the inside of the oven. It is very easy to clean even in the dishwasher.
– Handles: High aesthetics, durability and ergonomic design are the main features of the new PYRAMIS oven handles.
– Simultaneous baking!: The large capacity of the oven – 78lt and the many trays allow the simultaneous baking of different foods, without the risk of mixing the smells and tastes of what you are cooking.
– Defrost: For fast and uniform defrosting of foods without altering their taste and nutrients, simply place them in the middle of the oven on the rack, while under the rack place a tray for the liquids that will occur during defrosting.
– 3D Cooking – AirFry: This function ensures a crispy and well-cooked meal without unnecessary fats. The simultaneous operation of up and down resistance, grill and hot air ensures uniform diffusion of heat, 20% saving in cooking time and 25% saving in preheating time.
– Large grill resistance: More efficient grilling with optimal heat distribution. Perfect cooking every time, so that the food is crispy on the outside and juicy on the inside, quickly and comfortably.
– Automatic programmes: With the automatic programmes, the cooking parameters can now be adjusted easily. Start cooking by simply adding the weight and type of food and pressing “start”.
– Steam Cooking: Steam cooking is a natural, healthy way to preserve vitamins and nutrients in food. Steam cooking keeps the food juicy on the inside and crispy on the outside.
– Safety lock: With the safety lock it is impossible to change the cooking parameters from the touch control panel, ensuring smooth and safe operation of your oven without the risk of intervention by small children.
– Active Cool: Guarantees low temperatures on the outer surface of the oven during operation and even during pyrolysis with indicative temperatures: Glass: 45°C + room temperature and metal: 35°C + room temperature
– Cooling System: The ventilation system effectively cools the entire oven maintaining the appropriate temperature both around the oven (cabinets) and the front (door), ensuring maximum safety and performance.
– Soft close door: Specially designed hinges, close the oven door softly and quietly with a gentle touch, zeroing out vibrations and noise.
– Door glass: The door glass is easily removable and has an easy to clean coating and cleaning between the glass becomes a piece of cake!
– Easy to clean: Special coating that does not absorb fats and food residues, as a result of which they can be cleaned easily and without effort.
– Side rails: They make cooking easier and ensure a longer life of the enamel coating by protecting it from scratches. They are easy to remove for cleaning the oven.
– Telescopic guides: Supervise the cooking process with ease using the telescopic guides. You can easily remove and reposition them at any level you want.
– Deep pan – 8cm: The large and deep pan – 8cm. comfortably covers the daily needs for large quantities of food, without splattering the inside of the oven. It is very easy to clean even in the dishwasher.
– Handles: High aesthetics, durability and ergonomic design are the main features of the new PYRAMIS oven handles.
– Simultaneous baking!: The large capacity of the oven – 78lt and the many trays allow the simultaneous baking of different foods, without the risk of mixing the smells and tastes of what you are cooking.
– Defrost: For fast and uniform defrosting of foods without altering their taste and nutrients, simply place them in the middle of the oven on the rack, while under the rack place a tray for the liquids that will occur during defrosting.
– 3D Cooking – AirFry: This function ensures a crispy and well-cooked meal without unnecessary fats. The simultaneous operation of up and down resistance, grill and hot air ensures uniform diffusion of heat, 20% saving in cooking time and 25% saving in preheating time.
– Large grill resistance: More efficient grilling with optimal heat distribution. Perfect cooking every time, so that the food is crispy on the outside and juicy on the inside, quickly and comfortably.
– Automatic programmes: With the automatic programmes, the cooking parameters can now be adjusted easily. Start cooking by simply adding the weight and type of food and pressing “start”.
– Steam Cooking: Steam cooking is a natural, healthy way to preserve vitamins and nutrients in food. Steam cooking keeps the food juicy on the inside and crispy on the outside.
– Safety lock: With the safety lock it is impossible to change the cooking parameters from the touch control panel, ensuring smooth and safe operation of your oven without the risk of intervention by small children.
– Active Cool: Guarantees low temperatures on the outer surface of the oven during operation and even during pyrolysis with indicative temperatures: Glass: 45°C + room temperature and metal: 35°C + room temperature
– Cooling System: The ventilation system effectively cools the entire oven maintaining the appropriate temperature both around the oven (cabinets) and the front (door), ensuring maximum safety and performance.
– Vap Clean: Place a glass of water in the special cavity at the base of the oven (if present) or in the pan you will place at the bottom of the oven and activate the VapClean function. Alternatively you can choose the lower resistance program with air for 30 minutes at 80°C.
– Vap Clean+ (steam oven): Add 300ml of water to the water tank and activate VapClean+. The steam will soften the dried food stains and to remove them from the inside of the oven it will only be necessary to wipe with a soft cloth.
– Pyrolysis: During pyrolytic cleaning the oven is heated to 450°C for about 1 hour, while the door is locked for safety reasons. At this temperature, food residue turns into a thin layer of ash that can simply be wiped off with a damp cloth.
– Vap Clean+ (steam oven): Add 300ml of water to the water tank and activate VapClean+. The steam will soften the dried food stains and to remove them from the inside of the oven it will only be necessary to wipe with a soft cloth.
– Pyrolysis: During pyrolytic cleaning the oven is heated to 450°C for about 1 hour, while the door is locked for safety reasons. At this temperature, food residue turns into a thin layer of ash that can simply be wiped off with a damp cloth.
Remarks:
*The color shade of the product may differ slightly from the photographic representation on your screen.
*The color shade of the product may differ slightly from the photographic representation on your screen.
